Trying to squeeze a little more summer out of summer before it gets cold outside, I made some vegan s'mores the other night for dessert. I've never been a huge fan of marshmallows on their own (vegan or the melted animal variety), but s'mores are such an enchanting part of summer and I love them.
So how the heck do you make a vegan s'more?
I used Health Valley vegan graham crackers (if you eat honey, most mainstream graham crackers will work too), semi-sweet chocolate chips (dairy-free), and Dandies vegan marshmallows (Sweet and Sara also make vegan marshmallows). Because I was at home in Suburbia and not camping in the wilderness, I toasted the s'mores in my toaster oven instead of over an open fire.
BE CAREFUL- the graham crackers (especially the vegan version) will burn very quickly! Don't read your mail without peeking in the toaster oven between envelopes...trust me on this one!
My non-scorched s'mores:
Two of my favorite places (other than Amazon) to buy vegan products online: