Did you know that you can pop amaranth like popcorn? Amaranth is a tiny grain with big benefits- lots of calcium, iron, protein, and amino acids. I love it popped and tossed with salads or over hot cereal.
Popping amaranth has a bit of a learning curve. It took me several tries before I found a method that works for me. I heat a dry skillet on high heat, add about a tablespoon of amaranth, and shake the pan in a circular motion (ala "Jiffy Pop") over the burner. This works well over my gas stove- not sure about electric. Since I don't use a lid on the pan, the key is to keep the pan moving in a circle until the amaranth is finished popping. Otherwise you'll have little white snow all over your kitchen!
Give it a try!
1 comments:
MMMM.....I did not know this!
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